Brief History of Italian Macaroons also known as Amaretti*

Brief History of Italian Macaroons also known as Amaretti*
Early records indicate they originated in Venice during the late Renaissance period (mid 17th century) and was the creation of Francesco Moriondo, pastry chef at the court of Savoy. Amaretti biscuits have been a part of Italian patisserie for hundreds of years. The Lazzaroni family have been making amaretti biscuits since 1719, and...