You've never had a Tourtière quite like this before. Our Unsweetened Almond Crust transforms this traditional meat pie into a unique, one-of-a-kind showstopper that will warm the hearts of everyone at your dinner table. This recipe can easily be made vegan by using meatless ground round and omitting the butter for more olive oil.
Servings: 6 slice
Keywords: Almond Crust, Meat Pie, Gluten-Free, Tourtière
This recipe works best with raw almond pie shell as the top pastry needs to be pinched together with the bottom crust sides.