Brown box of two 8 inch almond pie shell crusts gluten free dairy free grain free
Golden baked empty almond pie shell crust
Golden sweetened pie shell crust filled with custard and topped with kiwi, blueberries, strawberries, blackberries
icons showing benefits of almond pie crust dairy free plant based keto kosher diabetic friendly clean label almonds first high protein
Retail back of brown box of two sweetened almond pie shell crusts showing nutritional information, tips, baking instructions, links to our website for recipes
Nutritional information for sweetened almond pie shell crust
  • Charger l'image dans la galerie, Brown box of two 8 inch almond pie shell crusts gluten free dairy free grain free
  • Charger l'image dans la galerie, Golden baked empty almond pie shell crust
  • Charger l'image dans la galerie, Golden sweetened pie shell crust filled with custard and topped with kiwi, blueberries, strawberries, blackberries
  • Charger l'image dans la galerie, icons showing benefits of almond pie crust dairy free plant based keto kosher diabetic friendly clean label almonds first high protein
  • Charger l'image dans la galerie, Retail back of brown box of two sweetened almond pie shell crusts showing nutritional information, tips, baking instructions, links to our website for recipes
  • Charger l'image dans la galerie, Nutritional information for sweetened almond pie shell crust

Coquille de tarte aux amandes sucrée 8"

Distributeur
Piccola Cucina
Prix normal
$8.39
Prix réduit
$8.39
Prix normal
$13.99
Épuisé
Prix unitaire
par 
Frais d'expédition calculés lors du paiement.

Élevez votre tarte avec ces coquilles de tarte aux amandes. Fabriquées avec des amandes comme premier ingrédient, ces coquilles sont parfaites pour toute garniture sucrée comme le gâteau au fromage, la tarte à la crème glacée, la meringue au citron, la crème de noix de coco. Idéal pour ceux qui suivent une faible teneur en glucides, sans gluten ou végétarien. Ne sera pas détrempé ou mou sous votre garniture.

La coque est partiellement cuite pour l'expédition.

Customer Reviews

Based on 2 reviews
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C
Chrissy
First attempt at easy custard pie was a fail, but the crust was still amazing!

I love the unsweetened so tried the sweetened for a custard pie. The recipe came out horribly but the crust was still perfect and tasted great once we scooped out the failed custard and ate the crust like pizza. I like to over bake my crust so it was like a delicious almond cracker.

S
Sarah
Easy way to dip your toes into gluten-free

Super easy to make a gluten-free pie now since most fillings are gluten-free. Pie crusts on the otherhand are difficult to find a good premade pie crust or even make one yourself. The nuttiness taste and texture of these crusts put all other crusts to shame.