Three brown boxes of two 8 inch almond pie shell crusts gluten free dairy free grain free
Golden baked empty almond pie shell crust
Golden sweetened pie shell crust filled with custard and topped with kiwi, blueberries, strawberries, blackberries
icons showing benefits of almond pie crust dairy free plant based keto kosher diabetic friendly clean label almonds first high protein
Retail back of brown box of two sweetened almond pie shell crusts showing nutritional information, tips, baking instructions, links to our website for recipes
Nutritional information for sweetened almond pie shell crust
Three brown boxes of two 8 inch almond pie shell crusts gluten free dairy free grain free
  • Charger l'image dans la galerie, Three brown boxes of two 8 inch almond pie shell crusts gluten free dairy free grain free
  • Charger l'image dans la galerie, Golden baked empty almond pie shell crust
  • Charger l'image dans la galerie, Golden sweetened pie shell crust filled with custard and topped with kiwi, blueberries, strawberries, blackberries
  • Charger l'image dans la galerie, icons showing benefits of almond pie crust dairy free plant based keto kosher diabetic friendly clean label almonds first high protein
  • Charger l'image dans la galerie, Retail back of brown box of two sweetened almond pie shell crusts showing nutritional information, tips, baking instructions, links to our website for recipes
  • Charger l'image dans la galerie, Nutritional information for sweetened almond pie shell crust
  • Charger l'image dans la galerie, Three brown boxes of two 8 inch almond pie shell crusts gluten free dairy free grain free

Sweetened 8" Almond Pie Shells - Multi-Packs

Distributeur
Piccola Cucina
Prix normal
$25.18
Prix réduit
$25.18
Prix normal
$41.97
Épuisé
Prix unitaire
par 
Frais d'expédition calculés lors du paiement.

Save and stock up with our multi-pack! Our Sweetened Almond Crust Shells will convert even the biggest pastry crust lover because of their delicate and slightly nutty flavour that compliments any sweet filling you can dream up.

Since ground almonds are the first ingredient, one pie shell contains a whopping 24 grams of protein per pie and is loaded with healthy plant-based fats and is rich in nutrients like magnesium, manganese and vitamin E. They are lightly sweetened with only 3 grams of cane sugar per serving and made from three simple, easy-to-pronounce ingredients.

Our Almond Pie Shells will completely change the way you feel about pie crust. We know what you're thinking; it can't be that good, right? But, honestly, they are so good you will never want to eat traditional pie pastry again.

Elevate your homemade dessert pies with our traditional Sweetened Almond Pie Shells. These lightly sweetened almond crusts are ideal for those following a Gluten-Free, Dairy-Free, Kosher or vegetarian diet. 

Our lightly sweetened pie shells are perfect for any sweet filling such as cheesecake, lemon meringue, seasonal fruit (check out our must-try peach crumble pie recipe), coconut cream, and even ice cream pie.  

INGREDIENTS: non-GMO ground almonds, egg whites, cane sugar

Each box includes:

  • Two (2) 8" (20cm) Almond Pie Shells
  • Shells bought online are partially baked for shipping
  • For Par-Baked Shells - Fill shell with your favourite filling and chill or, if you are re-baking, fill and cover edges with foil to not over-brown!

Gluten-Free l Dairy-Free l Peanut-Free l Corn-Free I Soy-Free l Yeast-Free l Kosher

Storage
  • Freeze shells upon receipt to keep them fresh for up to 18 months!
Tips for Par-Baked Shells bought online
  • Make sure to cover pie shell edges with foil before re-baking to prevent over-browning.
Tips for Raw Shells bought in-store
  • If shell thaws out, bake according to the direction on the box and freeze for future use.
  • If shell is cracked, wet finger with water and press the dough together before baking.

Looking for the perfect unsweetened pie crust to complement your savoury creations? Try our Unsweetened Almond Pie Shells. They're vegan too!

Customer Reviews

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Laurie M.

Oh my, I nearly cried. After more than 35 years on a strictly GF diet, I finally baked a truly delicious pie. It was pumpkin, and I ate the whole thing the day I made it. Not ashamed.