Ingredients:

1 Piccola Cucina pie shell
1 can coconut milk
1 bag semi-sweet chocolate chips (dairy free or vegan if you prefer!)

Directions:
1. Melt chocolate in a double boiler. Open can of coconut milk and pour into blender, add melted chocolate and blend both until smooth. Pour into pie crust.
2. Chill in refrigerator for 4 hours.
3. Eat.

Courtesy: http://the10centdesigner.com/eats/easy-as-pie-chocolate-pie/