Our newest flavour, Walnutti Almond Macaroons are made truest to Italian tradition, with no added fillers, fat, or flour, are high in protein and rich in healthy plant-based fats like omega 3. These soft and chewy almond cookies are a homage to our Canadian and Italian roots. Walnutti fuses rich maple flavour with comforting walnut for an unbelievable taste bud experience.
All our macaroons are made up of more than 50% almonds and are inherently allergy-friendly. Our macaroons are Gluten-Free, Dairy-Free, Peanut-Free, Corn-Free, Soy-Free, and Kosher Certified.
INGREDIENTS: ground almonds, cane sugar, egg whites, honey, natural flavouring
Our bulk bag contains:
- 1 kg of Walnutti Almond Macaroon Cookies. Approximately 75 cookies.
Gluten-Free l Dairy-Free l Peanut-Free l Corn-Free I Soy-Free l Yeast-Free l Kosher l Healthy Indulgent
|Storage||Shelf-stable for 4 months. For extended shelf life: freeze macaroons upon receipt to keep them fresh for up to 18 months.|
|Tips||Crumble our macaroons and use them as a topping to any pie or dessert to refresh your recipes!|
I don't really like cookies other than gingerbread but I need these in my life. Literally the best cookie I've ever had. It smells and tastes like pancakes with maple syrup but with almonds. Bulk or multiple packs are the only way I buy these now.