Vegan Peach Crumble Pie

[[ recipeID=recipe-8ksgj2ry7, title=Vegan Peach Crumble Pie ]]

Vegan Peach Crumble Pie

Fresh peaches are one of the best things about late summer. There's nothing better than indulging in a slice of warm fresh peach pie with a scoop of vanilla ice cream on top while enjoying the sunset. We made our pie a little bit different by making it vegan and a little more Canadian with maple flakes in the crumble topping.

Servings: 4 slice

Keywords: Vegan, Peach, Almond Crust, Gluten-free, Pie, Crumble

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins

Ingredients

Instructions

Ingredients

Filling

  • 5 medium peaches, sliced
  • ¼ cup brown sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon cinnamon or nutmeg
  • Pinch of salt

Topping

  • ½ cup almond flour
  • ¼ cup maple flakes (or brown sugar)
  • 1 ½ tablespoon vegan margarine or butter (add more or less depending on how dense you want the topping)

Instructions

  1. Preheat oven to 350°F.
  2. Take frozen raw pie crust out of freezer and bake for 10-15 minutes in oven until crust is slightly golden. If using par-baked pie crust, set aside. (I find pre-baking the shells create a sturdier crust that reheats very well).
  3. Cut peaches into thin slices and place in large bowl. Add brown sugar, cornstarch, spice and salt. Mix well. Add peaches to cooled pie shell.
  4. Mix almond flour, maple flakes and margarine in medium bowl with a fork until you get a crumble texture. Top pie with crumble.
  5. Increase oven to 375°F and bake for 40 minutes or until pie is golden brown.
  6. Let cool for 20 minutes until filling is firm, slice and enjoy with out without a scoop of dairy-free vanilla ice cream!

Notes

Pre-baking the raw shells create a sturdier crust that reheats very well.