Fresh peaches are one of the best things about late summer. There's nothing better than indulging in a slice of warm fresh peach pie with a scoop of vanilla ice cream on top while enjoying the sunset. We made our pie a little bit different by making it vegan and a little more Canadian with maple flakes in the crumble topping.
Servings: 4 slice
Keywords: Vegan, Peach, Almond Crust, Gluten-free, Pie, Crumble
Pre-baking the raw shells create a sturdier crust that reheats very well.