You can find the very best tomatoes in late summer. If you are lucky enough to grow or spot a few heirloom tomatoes at the store, a tomato tart is a great way to showcase the perfectly balanced sweetness and acidity of these unique tomatoes.
Depending on the variety, they are typically meatier than even beefsteak tomatoes, making them a perfect choice for tarts. Drizzle the tart with fig balsamic vinegar to elevate the flavours even more.
Servings: 4 slice
Keywords: Tomato, Fig Balsamic Vinegar, Pesto, Almond Crust, Gluten-Free, Parmesan, Smoked Gouda, Basil
Pre-baking the raw shells create a sturdier crust that reheats very well.