This Spanakopita Quiche recipe is by far the best dish I've ever made. It's packed full of nutrient-rich greens, fills your cheese craving and, you get the flavour of spanakopita without the hassle of phyllo pastry. The nuttiness and slight sweetness of the Unsweetened Almond crust compliments the greek flavours so well you might end up eating the whole quiche in one day (that's why I always make two!).
Servings: 8 slice
Keywords: Spanakopita, Quiche, Gluten-Free, Fusion, Almond Crust, Healthy, Ricotta, Feta
This recipe uses two 8" pie shells and serves 8. To only make one quiche, halve the recipe.
Pre-baking the raw shells create a sturdier crust that reheats very well.