1 pound bag of finely milled almond flour in silver bag
Back of finely milled almond flour in white bag with nutritional information
silver scoop with white almond flour spilling out onto black table with clear jar filled with almond flour to the right
icons showing benefits of almond flour dairy free plant based keto kosher diabetic friendly clean label almonds first high protein
nutritional information of almond flour
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Almond Flour - Gluten Free Keto

Vendor
Piccola Cucina
Regular price
$12.99
Sale price
$12.99
Regular price
$18.99
Sold out
Unit price
per 
Shipping calculated at checkout.

Our bakery-quality Almond Flour is protein-rich, high in healthy plant-based fats like omega 3 and monosaturated fat, Kosher certified, light and fluffy, and so finely milled, it's almost the same colour as traditional flours. 

Almond flours are naturally allergy-friendly and perfect for those who are celiac or on a gluten-free diet, keto-friendly -  with 6 grams of protein per 28 grams (about 1/4 cup) - and rich in nutrients like vitamin E, manganese, magnesium.

We source our almond flour directly from a third-generation family farm in San Joaquin Valley, California. The farm uses sustainable farming practices and is bee-friendly certified. 

Our Almond Flour is perfect for gluten-free or high-protein baking, dredging chicken or fish, or as a protein alternative in smoothies and shakes.   

INGREDIENTS: ground blanched almonds

Each bag includes:

  • 454 grams / one (1) pound of finely milled Almond Flour
  • Store in fridge or freezer for extended shelf life up to 18 months

Gluten-Free l Dairy-Free l Peanut-Free l Corn-Free I Soy-Free l Yeast-Free l Kosher

Looking to stock up on Almond Flour? Try our Almond Flour Multi-Packs!

Customer Reviews

Based on 2 reviews
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S
Sarah
The best almond flour I have ever found

Almond flour tends to make really soft baked goods. It works really well for things like cakes and cookies. What makes this almond flour nice is this brand is very finely ground compared to others.

C
Chrissy
Great almond flour

I was shocked how white this almond flour was compared to others. It's finely ground so I use it as a substitute for regular flour. Works amazing for parmesan almond crusted salmon and coating for battered fish. Just started using it in crumbe pie and it adds a whole new flavour.