Stone fruit pies are some of my favourite pies to bake. You can add unique ingredients that enhance the flavours of each fruit, like maple syrup. I love a good sweet, ripe plum but prefer them to be a little bit tart when baking into a pie to balance the sweetness. The maple syrup adds a dark & rich flavour to the sweet yet tart plums and the almond crust gives it a nice nutty finish. Most of my fruit pies are vegan but you can easily swap out the oat margarine for butter.
Servings: 4 slice
Keywords: Maple, Plum, Almond, Pie, Gluten Free, Fruit Pie, Crumble, Vegan
Pre-baking the raw shells create a sturdier crust that reheats very well.