What many people don't talk about is cross-contamination. Some foods that don't contain gluten, like most oats, are typically processed in a facility that processes wheat, resulting in cross-contamination. Cross-contamination is a crucial issue that can be overlooked. Food manufacturers and restaurants need to have proper procedures to ensure a gluten-free product is safe for celiac' s and those with gluten sensitivity.
Mother's Day: a dedicated day when families come together from wherever they are to celebrate and show appreciation to their mothers, grandmothers (nonna's), aunts, or any other caregiver in their lives.
Elevate your pie with the use of Piccola Cucina's almond pie crusts. These crusts make the perfect vessel to any filling, whether it is sweet or savoury.
